Our Menu

Choose your sauce! Buffalo, BBQ, Garlic Parmesan, Old Bay, Sweet Chili Thai, Garlic Teriyaki, Sesame Teriyaki, Honey Habanero, Spicy Peach BBQ, or "Somebody Call 911" (Ghost Pepper) | $2 upcharge for all flats/all drums - LIMIT (2) ORDERS PER TABLE | $1 upcharge for Daytona style

Served with our famous Lucky sauce!

Served with tortilla chips

Jumbo shrimp wrapped in bacon on a bed of crispy onion strings, drizzled with Sweet Baby Ray's Spicy Peach BBQ.

Served with sliced pretzel bread and topped with bronzed pecans.

Dusted with grated black pepper parmesan and served with marinara.

Choice of grilled tenderloin steak with horseradish mayo or blackened tuna with bistro mustard.

Marinated raw Ahi tuna with seaweed salad, jasmine rice, and crispy wontons.

Blackened tuna, corn tortilla chips, shredded lettuce, melted cheese, salsa, scallions, and sour cream. With Chicken $15 | Add Guacamole $1

Marinated garlic lemon shrimp with scampi sauce, caramelized onions, and mozzarella & parmesan cheeses *limited availability daily*

Crabmeat, shrimp, peppers & onions, roasted corn, jalapeños, and cream cheese tucked into crispy pastry dough. Topped with cilantro lime crema and scallions | *Limited availability daily*

Iceberg lettuce, diced tomatoes, bacon, red onion, cucumber, bleu cheese crumbles, and bleu cheese dressing

Cajun spiced chicken on garden greens with goat cheese, black bean corn salsa, egg, diced tomatoes, and grapes, topped with fried onion strings

Lightly fried oysters on romaine lettuce with classic Caesar dressing, parmesan cheese, and croutons.

Fried calamari rings on garden greens with Kalamata olives, diced tomatoes, artichoke hearts, garbanzo beans, pepperoncini, red onions, feta cheese, and Greek Feta dressing.

Grilled salmon over baby spinach with roasted butternut squash, goat cheese, bacon, and honey roasted pecans.

Garden greens, bacon, shredded cheese, egg, cucumber, diced tomatoes, and avocado topped with chilled bay shrimp, blackened bay scallops, and fresh crab meat2

Chicken, Calamari, Oysters, Shrimp, Tuna, Steak, Salmon

Homemade Ranch, Pepper Parmesan, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Greek Feta Vinaigrette

*Contains clam juice & chicken stock

A classic creamy recipe (made with bacon)

A house specialty made with bacon, onions, and celery. Please allow extra time for preparation!

Available by the dozen, steamed or raw.

One pound of peel and eat shrimp with seasonal veggies $20.00 | Half pound $12.00

Oysters, clams, shrimp, mussels, and seasonal veggies.

Available by the pound or half pound.

Oysters, clams, mussels, shrimp, crab legs, and seasonal veggies. Includes a basket of hushpuppies | Small Serves 2-4 | Large Serves 4-6

A dozen shucked to order, steamed or raw. Upgrade your experience with a side of mignonette for $1

Eight oysters baked with spinach, bacon, and cheese.

Cajun fried with scallions and a drizzle of ancho chili aioli over crispy onion strings.

Substitute Haddock $18

Oysters, shrimp, and flounder.

Available after 4pm | Loaded add $1

Contains broccoli, kohlrabi, Brussels sprouts, kale, radicchio, and carrots.

Three soft tortillas with fried Rockfish, shredded cheese, lettuce, cabbage, black bean corn salsa, and peppadew aioli.

Lightly blackened mahi, shredded cheese, crispy bacon, black bean corn salsa, and scallions.

Three soft tortillas filled with fresh fish and topped with cheese, lettuce, cabbage, black bean corn salsa, and cilantro lime crema.

Grilled or fried fish - served over red beans and rice and topped with shredded cheese, lettuce, cabbage, black bean corn salsa, and cilantro lime crema.

Chicken $18|Shrimp, Tuna, Steak, Mahi $20

Grilled 8 oz. sirloin paired with fried shrimp, fried oysters, or a broiled crabcake

$2/ea. - sautéed onions or mushrooms, fried onion strings, bleu cheese crumbles, fried egg

Fried organic chicken breast over garlic mashers and green beans, smothered in homemade gravy. *No substitutions please*. Served with a garden or Caesar salad.

A double stack of Angus beef with American cheese, crispy onion strings, and Bordelaise sauce.

Angus beef patty topped with cheddar cheese.

Topped with sautéed crab meat and provolone.

Available broiled, grilled, fried, or blackened.

Grilled chicken with brown sugar bacon, cheddar cheese, onion rings, and BBQ garlic aioli.

Fried flounder, crispy bacon, and power slaw. Try it with blackened Mahi!

Available grilled or blackened.

Shaved steak, provolone cheese, and caramelized onions on a toasted hoagie roll. Served with a cup of Au Jus.

Blackened Florida grouper with power slaw and zesty peppadew aioli | $1 from each sale will be donated to fund cancer research | *Please note grouper is a translucent fish when fully cooked*.

Fried chicken tossed in Frank's Hot Sauce, topped with bleu cheese crumbles and onion strings.

House made tuna salad blended with old bay, celery, and onion on Country White Bread, with cheddar cheese and bacon.

Made with penne pasta. Try it with blackened shrimp! $22

Bay shrimp, lobster, and lump crab meat baked in an alfredo-marinara mix, topped with melted Mozzarella and parmesan.

Creamy pesto linguine with roasted red peppers, spinach, and grilled shrimp, topped with feta cheese.

Crab-stuffed shrimp, scallops, oysters Rockefeller, and fresh fish topped with shrimp scampi sauce. No substitutions please.

Shrimp, scallops, oysters, fresh fish, and a half crabcake. No substitutions please.

Lump crab, bay scallops, and bay shrimp in a creamy cheese sauce and served with a toasted baguette.

Salmon, Tuna, Haddock, Rockfish, Mahi, or Grouper available grilled, blackened, bronzed, broiled, or fried. *Please note grouper is a translucent fish when fully cooked*

Grilled Salmon over Piña Colada rice, finished with a spicy, sweet chili pineapple, pepper, and scallion glaze.

Lightly blackened Mahi over roasted red pepper jasmine rice and topped with lobster scampi sauce.

Grilled Tuna over garlic mashed potatoes, topped with asparagus, lump crab meat, and Hollandaise sauce.

Grilled Rockfish topped with bay shrimp, lump crab, and lobster in creamy scampi sauce over garlic mashed potatoes.

Our house cheeseburger with American cheese and LTP. Served with fries and soda or tea.

Beer-battered Haddock served with French fries.

Your choice of a garden or Caesar salad, with a bowl of She Crab Soup or New England Clam Chowder. Upgrade salad to a Wedge $4.

Fried chicken tossed in buffalo sauce, with lettuce, tomato, cheddar-jack cheese, and ranch dressing. Served with one side item.

Blackened Ahi Tuna with red beans and rice, cheddar-jack cheese, lettuce, and tomato. $1 from each sale is donated to an animal shelter. Served with one side item.

With tartar sauce. Served with one side item.

4 jumbo butterflied shrimp with Lucky sauce. Served with one side item.

2 fish or shrimp tacos with cabbage, lettuce, black bean corn salsa, cheddar-jack cheese, and cilantro lime crema in flour tortillas. Served with one side item.

Buy one entrée, get one half off with a valid active duty or retired ID.

$16 Flounder Dinner, with side and salad (not available June-August)

All wine bottles are half off (some exclusions apply)

$2 off burgers and sandwiches (some exclusions apply, not available
June-August)

$16 Shrimp Dinner, with side and salad (not available June-August)

Half Priced Appetizers (select menu)

$5 House Margaritas

Half Priced Raw Bar (excludes crab legs and marina platters)

$6 Crushes

$6 Craft Beer Pints

Domestic Drafts & Bottles, $1 Off Well Drinks, $4 House Wine

Oysters, Wings, and Clams (orders of 6 or 12) (raw or Steamed Clams and Oysters)

Oysters, wings, and clams (orders of 6 or 12) (raw or steamed clams and oysters)

Football specials during the season